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The Main Classes
of Chemical Pesticides
Most Commonly Used Active Ingredients
Description of Major Groups of Pesticides
The Main Classes of Chemical
Pesticides
From: The Standing Committee on Environment and Sustainable
Development, House of Commons, Canada
There is information to suggest that certain types of pest
control products were used in Roman times, but the use of
synthetics began in the 1930s and became more widespread after
the end of World War II. Today, there are many categories
of chemical pesticides being used in Canada, of which five
principal classes are discussed here. Those in the organochlorines
group were first used in the 1940s. From about 1945 to 1965,
organochlorines were used extensively in all aspects of agriculture
and forestry, in protecting wooden buildings and protecting
humans from a wide variety of insect pests.
The discovery of a second more powerful group of insecticides,
the organophosphates, led to the replacement of organochlorines
and, in fact, many organchlorines are now banned in Canada
(Environment Canada Web Site, 1999). Certain organophosphates
are systemic: unlike non-systemic pesticides, they are taken
up by the plant's tissues and the plant then inhibits or kills
the bacteria, fungi or parasites (Encyclopedia Britannica
Web Site, 1999).
Carbamate insecticides came into use later than both the organochlorines
and the organophosphates and are less widely used than the
others. Their use is diverse; some are used extensively for
forest protection, while others are widely used against insect
pests of potatoes and grains. The synthetic pyrethroid group
of insecticides was introduced more recently, in the early
1970s, although natural source pyrethrum has been used for
hundreds of years. Synthetic pyrethroids are more stable to
light and possess a higher insecticidal activity, almost ten
times that of most organophosphates and carbamate insecticides.
The stability and activity of the synthetic pyrethroids are
reflected in their increased use during the last two decades
on fruits, vegetables and corn. The high insecticidal activities
of these chemicals allow relatively small amounts to be applied
(about 100 grams/hectare) (US Geological Survey Web Site,
1999)
Although most of the groups mentioned above are insecticides,
two of the best-known pesticides, 2,4-D and 2,4,5-T, are phenoxy
herbicides. In fact, 2,4-D was the first successful semi-selective
herbicide to be developed. After 50 years of use, products
containing 2,4-D still account for one-quarter of all pesticides
used in Canada (Environment Canada Web Site, 1999). Fungicides
are also used in Canada, and account for about 60% of total
agricultural pesticide use in the Atlantic region (Environment
Canada Web Site, 1999). In addition to the main chemical groups
dealt with above, there are many other pesticides on the market,
such as aldehydes, amides, pyridil, isoxazol and others.
Encyclopedia Britannica, Web site, "History
of Agriculture," November 15, 1999.
Environment Canada, Web site, "Waiting for the Fiddler, Pesticides
and the Environment in the Atlantic Region," November 25,
1999.
US Geological Survey, Web site, November 1999.
Most Commonly Used Active Ingredients
(products) within Each Category of Pesticide
From: The Standing Committee on Environment and Sustainable
Development, House of Commons, Canada (Charbonneau, 2000)
Insecticides: diazinon, chlorpyrifos and carbaryl
Herbicides: 2,4-D (mixtures such as Killex); mecoprop, and
dicamba
Fungicides: quintozene; iprodione (Rovral); and chlorothalonil
(Daconil)
Charbonneau, Pam. Turfgrass Specialist, Ontario
Ministry of Agriculture, Food and Rural Affairs, pers. comm.,
January 2000.
Description of Major Groups of Chemical
Pesticides
From: The Standing Committee on Environment and Sustainable
Development, House of Commons, Canada
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